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Mostrando 1 - 20 resultados de 1.694 para a busca '(( decrease to decrease during processing ) OR ( decrease after decrease foods decreases ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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7
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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8
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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12
Publicado em 2019
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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13
Publicado em 2020
“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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19
Publicado em 2022
Assuntos: “...Signal processing...”
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20
Publicado em 2022
“... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...”
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