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during processada » during processing (Expandir a busca), suina processada (Expandir a busca), curing process (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
not decreased » not decrease (Expandir a busca), to decreased (Expandir a busca), not increased (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
during processada » during processing (Expandir a busca), suina processada (Expandir a busca), curing process (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
not decreased » not decrease (Expandir a busca), to decreased (Expandir a busca), not increased (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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2
“....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...”
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3
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Acessar documento
Dissertação
5
“... by hyperglycemia, and are important in patients undiagnosed or that have flaws in their therapeutic process. The...”
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6
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... quality better and the freeze-thaw process is the most critical stage of thawing....”Acessar documento
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7
“... mechanisms playing a role in the induction of pathology during infection are not clear, but are potentially...”
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“... cocaine administration and decreased after ethanol in both doses. It was not observed alterations in the...”
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10
“... be responsible for susceptibility to intramammary infections during colostrogenesis. Increase in blood flow and...”
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Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... of health actions not related to the pandemic, chronic conditions were deprioritized, and comprehensive care...”Acessar documento
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15
“..., during which there is a series of differentiation and patterning events to restore the lost tissue...”
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16
“... é o peptídeo beta-amilóide (Ab), que deriva do processamento proteolítico da proteína precursora de amilóide...”
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17
“..., as for example, cyclooxygenase (COX)-1 in the Tb reduction and COX-2 during fever. The demonstration of such...”
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18
“.... Ammonium decreased yeast CLS independently of the metabolic process activated during aging, either...”
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19
“... to 12,5, 25, 50, 100 and 200 μg/mL of UCNPs. Gd2O3UCNPs caused a decrease in the viability of A375 at the...”
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Dissertação
20