Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 33 for search '(( decrease to decrease during process ) OR ( decrease food decrease strain decrease ))~', query time: 1.00s Refine Results
3
Published 2016
“... fructooligosaccharides – FOS (20 g/L), during 48 h. Some parameters related to the metabolic activity of the probiotic strains...”
Access document
Master thesis
5
Published 2023
Subjects: “...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
Access document
Master thesis
7
Published 2011
“... widespread use during the last 50 years, TBT became a ubiquitous compound in the environment. TBT reaches...”
Access document
Master thesis
8
Published 2011
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
Access document
Master thesis
9
Published 2024
“... an important role during the infection process, with the modulation of A. butzleri’ virulence being a point...”
Access document
Master thesis
10
Published 2021
“...Flexible packaging reaches highlighted position in the market world of the food industries...”
Access document
Master thesis
11
Published 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
Access document
Bachelor thesis
12
Published 2020
“... nos processos de cuidado dos usuários e usuárias do CAPSad II; e III) Identificar os sentidos produzidos...”
Access document
Master thesis
13
Published 2017
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
Access document
Doctoral thesis
15
Published 2011
“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
Access document
Doctoral thesis
18
Published 2016
“.... No processo, os compostos fenólicos oriundos do metabolismo secundário dos vegetais são incorporados...”
Access document
Master thesis
19
Published 2011
“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
Access document
Doctoral thesis
Export CSV Export RIS