Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
during orange » during storage (Expandir a busca), during one (Expandir a busca), during oral (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
during orange » during storage (Expandir a busca), during one (Expandir a busca), during oral (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
Acessar documento
Acessar documento
Artigo
2
3
“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
5
“... physicochemical, physical, microbiological and bioactive compounds stability of low-calorie orange jellies during...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
“... physicochemical, physical, microbiological and bioactive compounds stability of low-calorie orange jellies during...”
Acessar documento
Acessar documento
Artigo
7
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
Acessar documento
Acessar documento
Artigo
8
“... statistical cummulant decrease during the storage period. Since senescence is dependent on the storage period...”
Acessar documento
Acessar documento
Artigo
9
10
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
Acessar documento
Acessar documento
Dissertação
11
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
Acessar documento
Acessar documento
Tese
12
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
Acessar documento
Acessar documento
Artigo
13
14
15
“...ABSTRACT Novel fertilizer stabilization technologies are needed to decrease ammonia (NH3-N) losses...”
Acessar documento
Acessar documento
Artigo
16
17
18
“...Novel fertilizer stabilization technologies are needed to decrease ammonia (NH 3 -N) losses and...”
Acessar documento
Acessar documento
Artigo
19
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
Acessar documento
Acessar documento
Artigo
20
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
Acessar documento
Acessar documento
Artigo