Showing 1 - 12 results of 12 for search '(( decrease to decrease during increased ) OR ( decrease food decrease post processing ))~', query time: 0.93s Refine Results
1
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
7
Published 2011
..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...
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Master thesis
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