Mostrando 1 - 20 resultados de 382 para a busca '(( decrease to decrease during decrease ) OR ( decrease to decrease OR step ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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2
por Acchar,W.
Publicado em 2009
... sintered at 650 ºC/30 min. In some samples a second sintering step at 1000 ºC during 30 minutes was also...
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Artigo
7
Publicado em 2010
... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...
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Artigo
9
Publicado em 2010
... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...
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Artigo
12
Publicado em 2019
... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...
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14
Publicado em 2022
...’s disease (PwPD). Limitations in mobility lead to sedentarism, which may decrease the quality of life...
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16
Publicado em 2014
... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...
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17
Publicado em 2020
... inclusions for each of the heats analyzed. During the final step of the steelmaking process, there...
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18
Publicado em 2020
... inclusions for each of the heats analyzed. During the final step of the steelmaking process, there...
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19
Publicado em 2012
... result in uncertainties during the final reaming process. For this purpose the reaming process itself and...
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