Showing 1 - 20 results of 552 for search '(( decrease to decrease during decrease ) OR ( decrease the decrease the processing ))~', query time: 1.23s Refine Results
4
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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6
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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8
Published 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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9
Published 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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12
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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14
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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