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Mostrando 1 - 20 resultados de 44 para a busca '(( decrease to decrease during decrease ) OR ( decrease or decrease meat affected ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
2
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
3
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
5
por Ren,L
Publicado em 2015
“.... In addition, the meat color, pH, and shear force were not affected by the different NPP, PHY or 25-OH-D3levels....”
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Artigo
7
Publicado em 2018
“... phosphorylation of glycolytic enzymes affect meat quality during conversion of muscle to meat. Overall, castration...”
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Tese
13
Publicado em 2020
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Artigo
14
Publicado em 2007
“... (ME) requirements for meat quails (Coturnix coturnix sp) on growing phase fed with diets formulated according to the...”
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Dissertação
15
Publicado em 2016
“... (40%) of corn and soybean meal during 45 days. The forages per diet differed: coast-cross hay (HAY), cassava hay...”
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Artigo
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