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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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Showing 1 - 20 results of 40 for search '(( decrease to decrease during decrease ) OR ( decrease on decrease meat affected ))~', query time: 0.92s Refine Results
1
Published 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
2
Published 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
3
Published 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
4
by Ren,L
Published 2015
“.... In addition, the meat color, pH, and shear force were not affected by the different NPP, PHY or 25-OH-D3levels....”
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Article
5
Published 2018
“... phosphorylation of glycolytic enzymes affect meat quality during conversion of muscle to meat. Overall, castration...”
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Doctoral thesis
12
Published 2020
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Article
13
Published 2007
“... (ME) requirements for meat quails (Coturnix coturnix sp) on growing phase fed with diets formulated according to the...”
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Master thesis
14
Published 2016
“... (40%) of corn and soybean meal during 45 days. The forages per diet differed: coast-cross hay (HAY), cassava hay...”
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Article
19
Published 2022
“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
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Master thesis
20
Published 2019
“... nitrogen. PF (1X and 2X) has not affected final methane yield, although resulted in a transient decrease...”
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Master thesis
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