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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
food under » wood under (Expandir a busca), blood under (Expandir a busca)
Mostrando 1 - 20 resultados de 242 para a busca '(( decrease to decrease during decrease ) OR ( decrease of decrease food under ))~', tempo de busca: 0,97s Refinar Resultados
4
Publicado em 2024
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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5
Publicado em 2021
“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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Artigo
6
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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7
Publicado em 2012
“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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8
Publicado em 2016
Assuntos: “...Food Sector. Cost Management. Operational Risk....”
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Artigo
9
Publicado em 2018
“... for 3 days of cultivation under dynamic conditions, which is almost 3 times higher than on standard Hestrin...”
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Artigo
11
Publicado em 2018
“... culprits often associated with the decline of bees, which occur by lethal and sublethal exposures during...”
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Dissertação
12
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
16
Publicado em 2022
“...Leaves incorporation during the extraction of olive oils can enhance their chemical-sensory quality...”
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Artigo
17
Publicado em 2011
Assuntos: “...Food contamination...”
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Dissertação
19
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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