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1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... sintered at 650 ºC/30 min. In some samples a second sintering step at 1000 ºC during 30 minutes was also...”
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“... inclusions for each of the heats analyzed. During the final step of the steelmaking process, there...”
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“... inclusions for each of the heats analyzed. During the final step of the steelmaking process, there...”
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8
“... collect blood during the perioperative period. The present objective was to determine the best moment...”
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9
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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10
“... result in uncertainties during the final reaming process. For this purpose the reaming process itself and...”
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11
“..., the two Tbca genes albeit ubiquitously expressed, present differential expression during mouse testis...”
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12
“... hemodynamic changes using the near-infrared spectroscopy system during exercise. This review considered...”
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“... hemodynamic changes using the near-infrared spectroscopy system during exercise. This review considered...”
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“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
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“...Here we compare cell physiology and domoic acid (DA) production for two strains of the diatom...”
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19
“... the yolk of commercial chicken eggs and purified by two-step precipitation methodology. Their...”
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20
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Access document
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