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Mostrando 1 - 20 resultados de 1.847 para a busca '(( decrease to decrease during decrease ) OR ( decrease and decrease high effect ))~', tempo de busca: 1,13s Refinar Resultados
1
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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2
Publicado em 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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3
Publicado em 2012
“... of insulin resistance and hypertension in and HSu models and that this effect was related to a decrease...”
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4
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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5
Publicado em 2016
“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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6
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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7
Publicado em 2025
“... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...”
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8
Publicado em 2016
“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”
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9
Publicado em 2016
“... and relating this reduction to individual amino acids. This study investigated the effect of dietary...”
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10
Publicado em 2024
“... (SB) co-supplementation on neuromuscular fatigue during high-intensity intermittent efforts in swimming. Eleven regional...”
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11
Publicado em 2006
“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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12
Publicado em 2021
“... to analyze effects of combined anodal tDCS + STW intervention on cortical activity and gait during DTW...”
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16
Publicado em 2017
“...(GG)]) during wakefulness and sleep, and thereby decrease pharyngeal collapsibility. Methods: We performed...”
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17
Publicado em 2018
“... induction period (IP) and acid number (AN) during storage at 10 °C or in accelerated oxidation test...”
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18
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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19
Publicado em 2006
“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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20
Publicado em 2020
Assuntos: “...Intermolecular and interlayer crosslinking...”
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