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Showing 1 - 20 results of 216 for search '(( decrease to decrease during decrease ) OR ( decrease _ decrease processing effect ))~', query time: 0.96s Refine Results
2
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
4
Published 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Article
5
Published 2025
Subjects: “...incubation effect...”
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Doctoral thesis
6
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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13
Published 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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14
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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15
Published 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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16
Published 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
17
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
19
Published 2005
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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20
Published 2021
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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