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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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2
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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3
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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4
“... milk was evaluated during refrigerated storage. The type of starter did not influence microbial...”
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5
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
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“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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11
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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“... not decrease during a quick simulation of the passage of the apple cubes through the gastro-intestinal...”
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17
“...). Hence, there were a total of four treatments, with 52 fillets per treatment. At various times during...”
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18
“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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19
“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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