Showing 1 - 20 results of 192 for search '(( decrease to decrease due processing ) OR ( decrease l decrease in decrease ))~', query time: 0.95s Refine Results
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
5
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
6
Published 1998
...Integration of reaction with separation has often been claimed to provide enhanced processing due...
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Article
10
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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15
Published 2006
...Image processing and analysis methodologies are considered nowadays as extremely useful tools...
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19
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
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