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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
due improves » dose improves (Expand search), blue improves (Expand search), use improves (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... with the cryoprotective medium is applied. Due to this, the sample volume increases, which entails...”
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3
“... the adhesive systems (p=0.652). Immediate µTBS was not significantly different from that after...”
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“... functional and anatomical outcomes after monthly intravitreal bevacizumab for the treatment of macular edema...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“... individuals’ homes. Results: the participants reported a decrease in occupational roles after stroke, however...”
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“... complexity. In order to reduce tissue trauma, decrease complication rates, and improve functional recovery...”
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13
“... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...”
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14
“...P/E (P/E ratio=20.0 mg protein kJ-1) and HighP/E (P/E ratio=21.4 mg protein kJ-1). After three weeks, fish (11.6...”
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15
“... improvement together or after OS. The benefits of fat grafting during orthognathic surgery; to maximize...”
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16
“..., and bone remodeling. Due to their ability to improve intestinal absorption and compete with pathogenic...”
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17
“... without SP-SRF; however, it was not able to decrease tyrosine phosphorylation (p > 0.05) or improve...”
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18
“... remodeling. Due to their ability to improve intestinal absorption and compete with pathogenic microorganisms...”
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19
“.... Although HHC is on the rise in health practices, it is not yet fully integrated into care systems and the...”
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