Showing 1 - 20 results of 203 for search '(( decrease to decrease drying processes ) OR ( decrease with deceased toc decrease ))*', query time: 0.87s Refine Results
1
Published 2022
... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...
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4
Published 2019
... 2h with the previous blanching) and freeze-drying. An increase in crude protein, carbohydrates and fibre...
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6
Published 2021
... leads to degradation of phenolic compounds in comparison with freeze-drying, which causes fewer losses...
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8
Published 2010
... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...
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9
Published 2021
... and mutagenic potential. This fact is especially important in the drying processes of agricultural...
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14
Published 2004
... provide only indirect contact with the drying agent (heat) and also maintain constant moisture with...
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15
... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...
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16
..., the spray-drying and extrusion processes produce sweet potato starches with particular characteristics...
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