Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate increase » the increase (Expandir a busca), and increase (Expandir a busca), an increase (Expandir a busca)
increase not » increase nbpt (Expandir a busca), increase foot (Expandir a busca), increase n (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate increase » the increase (Expandir a busca), and increase (Expandir a busca), an increase (Expandir a busca)
increase not » increase nbpt (Expandir a busca), increase foot (Expandir a busca), increase n (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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Assuntos:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Tese
8
9
“... more than double the global warming rate in the past decades, along with the observed decreases...”
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10
11
“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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12
“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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13
“...) e os reflexos desse processo durante o período de armazenagem do produto, em diferentes condições...”
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Tese
14
“... mechanical and porous characteristics decrease and increase, respectively. At the same time, although the...”
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“... drying period on plot. Soil loss rates (PSi), suspended sediment concentration, flow rate, soil...”
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Tese
17
“... experimental setup, namely one that allows to increase the spinning rate, which was not available. With regard...”
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19
“... nos ingredientes, alterando sua digestibilidade, valor energético, forma de apreensão e palatabilidade. O processo...”
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Tese
20
“... increases the chance of occurring inclusion. This was confirmed by conducting the freeze-drying process...”
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Tese