Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
Assuntos:
“...liposomes; antioxidant activity; lipid oxidation; spray drying; gelatin films....”
Acessar documento
Acessar documento
Tese
3
4
5
6
7
8
9
“... leads to degradation of phenolic compounds in comparison with freeze-drying, which causes fewer losses...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
11
12
“... durante o processo de freeze-drying, mas também a conservação pode ser feita a uma temperatura...”
Acessar documento
Acessar documento
Dissertação
13
“...%), respectively. The high starch content in yam flour (73%) caused a decrease in the level of reducing sugars with...”
Acessar documento
Acessar documento
Dissertação
14
“...Diariamente são descartados no mundo toneladas de resíduos do processamento de frutas que poderiam...”
Acessar documento
Acessar documento
Tese
15
16
17
“... influence of ABA in the process of re-induction to tolerance was evaluated. The analysis of the weight...”
Acessar documento
Acessar documento
Tese
18
“... nos ingredientes, alterando sua digestibilidade, valor energético, forma de apreensão e palatabilidade. O processo...”
Acessar documento
Acessar documento
Tese
19
“... benéficos sobre a progressão da doença de Alzheimer pela atenuação do processo neuroinflamatório...”
Acessar documento
Acessar documento
Dissertação
20