Showing 1 - 20 results of 55 for search '(( decrease to decrease drying process ) OR ( decrease food decrease on decrease ))~', query time: 0.82s Refine Results
4
Published 2017
... de estruturas de quitosana aditada com nutrientes, utilizando a técnica de secagem por atomização (spray drying...
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Master thesis
5
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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12
Published 2018
.... An alternative for prolonged conservation is the drying process, which by reducing the water activity...
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Bachelor thesis
13
20
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
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