Showing 1 - 20 results of 95 for search '(( decrease to decrease dry process ) OR ( decrease food decrease of decrease ))~', query time: 0.93s Refine Results
1
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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2
Published 2009
... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...
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Article
4
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
10
Published 2019
... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...
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Master thesis
11
... up to 5 meters and tolerates different climatic conditions, from dry to low temperatures (up to -12 ºC). It can...
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Master thesis
12
Published 2019
... of it is determinant to the removal of pathogenic microorganisms. The HACCP system incorporates a food safety process...
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Bachelor thesis
14
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
20
... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...
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Master thesis
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