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digital processing » minimal processing (Expand search)
decrease digital » create digital (Expand search), necrose digital (Expand search), decrease striatal (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), of decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
digital processing » minimal processing (Expand search)
decrease digital » create digital (Expand search), necrose digital (Expand search), decrease striatal (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), of decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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Subjects:
“...Corrosão. Monitoramento. Processamento digital de sinais. Gasoduto....”
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Article
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Subjects:
“...Corrosão. Monitoramento. Processamento digital de sinais. Gasoduto....”
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Article
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
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Subjects:
“...Digital image processing...”
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Conference object
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article