Showing 1 - 20 results of 113 for search '(( decrease to decrease digital processing ) OR ( decrease the decrease food decrease ))~', query time: 0.97s Refine Results
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
7
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
Access document
18
Published 2005
Subjects: ...Crops processing...
Access document
Doctoral thesis
Export CSV Export RIS