Showing 1 - 20 results of 25 for search '(( decrease to decrease digital processing ) OR ( decrease spp decrease decrease after ))~', query time: 0.90s Refine Results
3
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
4
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
5
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
6
Published 2023
... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...
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Doctoral thesis
7
Published 2023
... to environmental degradation, such as the use of agrochemicals. Africanized bees (Apis mellifera scutellata x spp...
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Doctoral thesis
9
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
11
Published 2022
..., bactérias láticas, Salmonella spp., Escherichia coli e coliformes termotolerantes) e físico-químicas...
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Master thesis
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