Showing 1 - 20 results of 208 for search '(( decrease to decrease digital processing ) OR ( decrease by decrease l decrease ))~', query time: 1.02s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
4
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
Access document
5
Published 2007
Subjects: ...Image processing analysis...
Access document
10
Published 2016
Subjects: ...Processing and storage of agricultural products...
Access document
Master thesis
11
Subjects: ...Signal processing...
Access document
Doctoral thesis
12
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
Access document
Master thesis
17
Published 2015
... of TVEO on Lactococcus strains commonly used in coalho cheese processing as well as on pathogenic strains...
Access document
Master thesis
18
... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...
Access document
Doctoral thesis
19
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
Access document
Export CSV Export RIS