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different processing » different protein (Expand search), event processing (Expand search), different packaging (Expand search)
decrease different » disease different (Expand search), create different (Expand search), creates different (Expand search)
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price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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Showing 1 - 20 results of 1,455 for search '(( decrease to decrease different processing ) OR ( decrease price decrease akt decrease ))*', query time: 0.83s Refine Results
1
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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3
Published 2012
“... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...”
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5
Published 2017
Subjects: “...thermal processing...”
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9
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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11
Published 2022
“... to examine the most efficient pre-processing approaches for predicting sensory data trends based on Gated...”
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13
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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14
Published 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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16
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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18
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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19
Published 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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20
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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