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different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
decrease different » disease different (Expandir a busca), create different (Expandir a busca), creates different (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life increase » life increases (Expandir a busca), the increase (Expandir a busca), rate increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
decrease different » disease different (Expandir a busca), create different (Expandir a busca), creates different (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life increase » life increases (Expandir a busca), the increase (Expandir a busca), rate increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... processing. For the pâté manufacture four different batches were elaborated according to the fat source: 100...”
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Tese
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“... elderly8,4,9. Despite the restraint measures implemented, in different levels on each place10,11,12, the...”
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Artigo
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“... or increase of the multisensory integration processing; we recommend to contemplate multisensory Self...”
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“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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“... stage of processing. In contrast, the demand for fertilizers in the country only increases. Currently...”
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Dissertação
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“..., but even if this will have a positive effect on pultrusion speed (higher) it would decrease pot life...”
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Relatório
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação