Showing 1 - 20 results of 249 for search '(( decrease to decrease different processing ) OR ( decrease by decrease decrease after ))~', query time: 1.27s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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5
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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8
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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10
11
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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12
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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13
Published 2021
... sinteringinduced stresses in dense ceramics. The production of different size and purity KNN powders permitted...
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16
Published 2020
... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...
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18
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