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diets processing » diet processing (Expand search), its processing (Expand search), sets processing (Expand search)
decrease diets » decrease its (Expand search), decrease with (Expand search), decrease costs (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
3
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article
5
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
6
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
7
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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“... percentage, which tended to decrease linearly (P = 0.06) as RNDF in finishing diets increased. Increasing...”
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Article
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“... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...”
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15
Efeito do processamento do milho e dos teores de fibra no desempenho de bovinos Nelore em terminação
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“...Corn- processing...”Access document
Doctoral thesis
16
“... plantations up to 21 years. The TOC and POC contents and POC stock usually decrease with depth under...”
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Article
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“... a significative decrease of phase velocity, resulting in compact and high-performance phase shifters. The values...”
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Doctoral thesis
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“... a decrease in soil fertility and modification of microbiological attributes, particularly when compared with...”
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Article