Showing 1 - 20 results of 48 for search '(( decrease to decrease design processing ) OR ( decrease food decrease that decrease ))~', query time: 1.34s Refine Results
2
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Article
3
Published 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Doctoral thesis
4
... para a transformação, uma de origem espanhola, mais propriamente da região da Galiza e designada por “Puga do Bolo...
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5
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
13
Published 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Master thesis
14
Published 2015
... of oil, which is mainly used in human food. The reaction oxidation that takes place in oils and fats...
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Master thesis
15
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
16
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
17
Published 2023
..., preparations were designated according to the recommendations for type of processing following the Food Guide...
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Article
19
Published 2018
... processing through a process that encompasses several technological stages. It has intense yellow coloration...
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Doctoral thesis
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