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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“... decrease after ethanol storage. The FS of CX, ND and TC were affected by ethanol storage. The new...”
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Article
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“... after the processing; among other factors such as quality control (QC) tests that disqualify the...”
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Master thesis
7
“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Article
8
“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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Article
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“... in the usage of glycogen and fatty acids storages in RM compared to MR. While the proteins found...”
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Doctoral thesis
11
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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12
“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
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Master thesis
13
“...After harvest, plants remain living organisms with the capacity to carry out metabolic processes...”
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14
“... process and its consequences on seed viability after dispersion are still not well understood. The aim...”
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Doctoral thesis
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“... limbic brain regions. The aim of our study was to investigate the effect of after training acute stress...”
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Doctoral thesis
18
“... 35 days of storage. An increase in the activity of polyphenol oxidase immediately after processing (about...”
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