Showing 1 - 20 results of 29 for search '(( decrease to decrease decrease processes ) OR ( quality storage decrease decrease after ))~', query time: 0.97s Refine Results
7
Published 2018
... of polyphenol oxidase immediately after processing, being generally similar or higher during storage...
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Master thesis
8
Published 2024
... 35 days of storage. An increase in the activity of polyphenol oxidase immediately after processing (about...
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Article
9
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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13
Published 2016
... showed an increase after six months and a small decrease after twelve months of storage due to small...
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Master thesis
14
Published 2022
... alternative catalysts with potential applicability in gasification processes with limited economic feasibility...
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15
Published 2019
..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...
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Doctoral thesis
17
Published 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
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Doctoral thesis
18
Published 2019
...Wound healing encompasses complex processes of cellular and biochemical events that interact...
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Doctoral thesis
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