Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
portugal value » portugal vale (Expand search), portugal volume (Expand search), portugal salud (Expand search)
value decrease » volume decrease (Expand search), rate decrease (Expand search), waste decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 86 for search '(( decrease to decrease decrease processes ) OR ( portugal value decrease decrease after ))~', query time: 0.87s Refine Results
1
Published 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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2
Published 2018
“... substrate additions, the fastest decrease in the COD values showed the capacity of organic matter removal...”
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Master thesis
4
Published 2010
Subjects: “...Formação de adultos - Portugal...”
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Master thesis
7
Published 2015
“... and structural modifications in P. subcapitata after exposure, for 72 h, to three nominal...”
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Article
9
Published 2021
“... a decrease in cell viability for all cell lines for 100 and 200 μg/mL after 24 and 48 hours, with MNT-1 cells...”
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Master thesis
10
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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11
Published 2010
Subjects: “...Advanced Oxidation Processes (AOPs)...”
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16
Published 2015
“... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...”
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Article
17
Published 2017
“... actions to the processes at hand in order to eliminate waste. After the implementation of a few simple...”
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Article
18
Published 2023
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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