Showing 1 - 18 results of 18 for search '(( decrease to decrease decrease processes ) OR ( meat that decrease decrease after ))~', query time: 0.91s Refine Results
3
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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4
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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5
Published 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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8
Published 2017
.... Additionally, the mitochondrial uncoupling proteins (UCPs) participate in physiological processes that may...
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Doctoral thesis
10
Published 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
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Doctoral thesis
15
Published 2017
... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...
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Doctoral thesis
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