Showing 1 - 20 results of 93 for search '(( decrease to decrease decrease processes ) OR ( international study decrease decrease after ))~', query time: 1.06s Refine Results
6
7
Published 2025
...) and ex-post (after) methods are used to assess these impacts. Studies have shown that OWF and FLOW can...
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Report
9
Published 2002
...Poster apresentado no "13th International Congress of the Federation of European Societies of Plant...
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11
Published 2015
... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...
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12
Published 2023
... n-3 fatty acid, α-linolenic acid (ALA). The primary purpose of the present study was to assess the effects...
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Article
13
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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17
Published 2023
... may nullify or even reverse these effects. In the international empirical literature, there...
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Doctoral thesis
18
Published 2014
... 2013- 2016). The IPB is proud to be one of the few national and international institutions that has...
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