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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease pro (Expand search)
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1
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
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“..., phytoplankton primary production and bivalve clearance rate. If the time scale of the former two processes...”
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Article
8
“..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...”
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Article
9
“... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...”
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Master thesis
10
“...The search for alternative technologies to fossil fuel-based energy sources is a recent trend. One...”
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11
“... a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing...”
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Article
12
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
14
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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15
“... decrease in the heat resistance of Neosartorya and Talaromyces than increasing the soluble solids in model...”
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Article
16
“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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17
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
19
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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20