Showing 1 - 10 results of 10 for search '(( decrease to decrease decrease processes ) OR ( decrease rate decrease of taste ))~', query time: 0.78s Refine Results
5
... decreased by a rate of 52.55% with a maximum decrease of 58%. When the incubation kinetics were measured...
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Master thesis
6
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
7
... double sigmoidal behavior. The respiratory rate in unripe fruits were high, with a decrease during the...
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Master thesis
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