Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
meat » mean (Expandir a busca), meet (Expandir a busca), met (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
meat » mean (Expandir a busca), meet (Expandir a busca), met (Expandir a busca)
1
“... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...”
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Artigo
3
4
5
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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6
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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7
9
10
“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Tese
11
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Tese
12
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14
15
16