Mostrando 1 - 16 resultados de 16 para a busca '(( decrease to decrease decrease processes ) OR ( decrease rate decrease in meat ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2005
... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...
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Artigo
5
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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6
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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10
Publicado em 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
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Tese
11
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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