Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or salt » or small (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or salt » or small (Expandir a busca)
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“..., H. portulacoides rhizosediment microbial processes were evaluated, as a case study. The influence of salt marsh...”
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Dissertação
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“... salt-stressed plants were transferred to the growth chamber and supplied with atmospheric (380 µmol mol...”
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Artigo
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“...The salt marshes, one of the most productive ecosystems, serves as the sink for contaminants...”
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Dissertação
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“... oxidativo e a lesão muscular, gerados pela atividade física, após exercício de salto em equinos...”
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Tese
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“...Halotolerant yeasts have been described as being able to grow in the presence of salt...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... to improve the quality of separation processes, decrease oil losses and protect the environment. Extraction...”
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Dissertação
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“... fermentation. These factors were the concentrations of salt, acid, and reducing sugars, and the texture of the...”
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Artigo
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“... - Salt spray, ISO 1519 - Flexão cilíndrica de mandril, ISO 2409 - Aderência a superfície, ISO 6272...”
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