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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease on (Expand search), decrease toc (Expand search), decrease pro (Expand search)
decrease of » decrease in (Expand search)
of taste » of tasks (Expand search), of table (Expand search), of task (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease on (Expand search), decrease toc (Expand search), decrease pro (Expand search)
decrease of » decrease in (Expand search)
of taste » of tasks (Expand search), of table (Expand search), of task (Expand search)
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“... a descriptive sensory profile performed by 25 persons which evaluated the appearance, aroma, taste, texture and...”
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Article
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“... standard ways and to improve the sensorial characteristics of the drink, aiming to decrease the strong...”
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Doctoral thesis
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“... to rebaudiosides A and D. The processes for obtaining rebaudioside A generate large amounts of stevioside with...”
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Master thesis
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“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
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“... is cagaita (Eugenia dysenterica), juicy and very pleasant taste. However, reports on the knowledge of its...”
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Master thesis
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