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Mostrando 1 - 20 resultados de 41 para a busca '(( decrease to decrease decrease processes ) OR ( decrease or decrease in meat ))~', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2015
“... meat tenderness (MT). It is known that MT is influenced by several environmental factors, but also...”
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Dissertação
3
Publicado em 2005
“... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...”
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Artigo
6
Publicado em 2009
“...Salpicão de Vinhais and Chouriça de Vinhais are traditional dry-fermented meat sausages produced...”
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Artigo
9
Publicado em 2014
“... production losses and decrease the efficiency of the system as a whole. However, despite its importance this...”
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Artigo
10
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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11
Publicado em 2022
“... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...”
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Tese
12
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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14
Publicado em 2015
“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
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15
Publicado em 2025
“... às perdas decorrentes do estresse ao abate. Os dados deste estudo foram analisados pelo PROC MIXED do SAS...”
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Dissertação
17
Publicado em 2017
“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Tese
20
Publicado em 2011
“... rich in iron. In addition to providing essential nutrients, it is used as an alternative to meat...”
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Dissertação
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