Showing 1 - 19 results of 19 for search '(( decrease to decrease decrease processes ) OR ( decrease or decrease and taste ))~', query time: 1.27s Refine Results
1
Published 2021
... a descriptive sensory profile performed by 25 persons which evaluated the appearance, aroma, taste, texture and...
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Article
10
... to rebaudiosides A and D. The processes for obtaining rebaudioside A generate large amounts of stevioside with...
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Master thesis
11
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
13
... is cagaita (Eugenia dysenterica), juicy and very pleasant taste. However, reports on the knowledge of its...
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Master thesis
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