Showing 1 - 15 results of 15 for search '(( decrease to decrease decrease processes ) OR ( decrease on decrease and taste ))~', query time: 0.80s Refine Results
7
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
Access document
Doctoral thesis
8
... to rebaudiosides A and D. The processes for obtaining rebaudioside A generate large amounts of stevioside with...
Access document
Master thesis
9
... is cagaita (Eugenia dysenterica), juicy and very pleasant taste. However, reports on the knowledge of its...
Access document
Master thesis
Export CSV Export RIS