Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
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“... both composition and sensory quality of the final product, which could be an excellent strategy to the...”
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Artigo
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“... textural, nutritional, and sensory changes induced by frying are desirable, but others are harmful to human...”
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Dissertação
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“... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...”
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Artigo
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“... processes into the network, include innovation. Effective governance is also fundamental, by allowing access...”
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Tese
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“..., extraction, transport and, mainly, storage. Oxidation processes are responsible for reducing the useful life...”
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Dissertação
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“... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...”
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Tese
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“.... Microbiological parameters were studied to ensure product quality and presentation to consumers through sensory...”
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Tese