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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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1
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
6
“...The search for alternative technologies to fossil fuel-based energy sources is a recent trend. One...”
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7
8
“... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....”
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Article
9
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
10
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
11
“... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...”
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Master thesis
12
“..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...”
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Article
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14
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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15
“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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16
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Article
18
“..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...”
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Article
19
“... literature, however all of them were carried out in specific food matrices and using diverse inactivation...”
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Article
20