Showing 1 - 20 results of 27 for search '(( decrease to decrease decrease processes ) OR ( decrease in decrease food joao ))~', query time: 1.05s Refine Results
7
Published 2015
... activity of the compounds. The extracts of Pleurotus ostreatus, Macrolepiota procera, Boletus impolitus and...
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Article
8
Published 2015
... activity of the compounds. The extracts of Pleurotus ostreatus, Macrolepiota procera, Boletus impolitus and...
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Article
9
Published 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Master thesis
10
Published 2018
... mineral density in the 12th rib. However, a decrease in magnesium (Mg) concentration was observed in the...
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Article
12
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
13
Published 2016
... decrease health hazards caused by microorganisms. In addition, the effects of irradiation on the...
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Article
18
19
Published 2014
... is used in the food industry and cosmetics, and prove promising for biodiesel production due to their high...
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Master thesis
20
Published 2019
... of important sustainable processes as they are considered environmentally acceptable compounds [1,2]. Liquid...
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