Showing 1 - 20 results of 58 for search '(( decrease to decrease decrease processes ) OR ( decrease in decrease food bacteria ))~', query time: 0.88s Refine Results
6
Published 2019
... metodologia. A matriz foi distribuída em frascos para liofilização, contaminados com as bactérias alvo...
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8
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
12
Published 2009
... in three small processing units. Lactic acid bacteria were the most prevalent microorganisms, with enhanced...
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Article
14
Published 2012
... pose risk to biota and associated ecological processes. In streams, microbes play a key role...
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18
Published 2011
...Salmonellosis is a serious foodborne disease associated with the presence of bacteria in eggs...
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Article
20
Published 2008
... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...
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