Showing 1 - 20 results of 106 for search '(( decrease to decrease decrease processes ) OR ( decrease food decrease by maria ))~', query time: 1.05s Refine Results
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... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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4
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
9
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
10
Published 2021
... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...
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Article
11
13
Published 2017
... for several applications such as enzymes production of great interest in the food industry such...
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Doctoral thesis
15
... urbanas circundantes, através da circulação estuarina e da inundação destas zonas pela maré...
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Master thesis
17
Published 2015
... activity of the compounds. The extracts of Pleurotus ostreatus, Macrolepiota procera, Boletus impolitus and...
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Article
18
Published 2015
... activity of the compounds. The extracts of Pleurotus ostreatus, Macrolepiota procera, Boletus impolitus and...
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