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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food time » flood time (Expand search), good times (Expand search), food theme (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food time » flood time (Expand search), good times (Expand search), food theme (Expand search)
1
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“..., phytoplankton primary production and bivalve clearance rate. If the time scale of the former two processes...”
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Article
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... in order to unravel population level responses it is essential to first understand how processes operating...”
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10
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
15
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
16
“... literature, however all of them were carried out in specific food matrices and using diverse inactivation...”
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Article
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“... period). Time to find food was analysed in seconds. Animals were injected intraperitoneally with...”
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Master thesis
20