“... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...”
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“... were subjected to transcriptome analysis and meat tenderness (MT) phenotyping. We identified 170 CNV...”
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Subjects: “...Game meat...”
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Subjects: “...Meat quality...”
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“...Salpicão de Vinhais and Chouriça de Vinhais are traditional dry-fermented meat sausages produced...”
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“... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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Subjects: “...Meat...”
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“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
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“... production losses and decrease the efficiency of the system as a whole. However, despite its importance this...”
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“...Consumers have become more and more demanding in their meat and fish consumption, in terms...”
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“... às perdas decorrentes do estresse ao abate. Os dados deste estudo foram analisados pelo PROC MIXED do SAS...”
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